Chinese Food
All Recipes
Ningbo lard dumpling
Ningbo lard dumpling is a classic famous Chinese food. It belongs to Zhejiang cuisine. Spring Festival. Food for Lantern Festival. It is made of white sugar, lard, glutinous rice, black sesame, sweet osmanthus, etc. It has the characteristics of... ...
Pumpkin cake with red bean sauce
I make a beautiful nutritious breakfast for my family every day. This kid likes it best. And it's basically healthy and simple without sugar.
Cherry and fruit
Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a po... ...
Red dates stuffed with glutinous rice
There are some glutinous rice noodles left in the green dough, so we made glutinous rice and red dates. It's also the version of the Qingming Festival featured with glutinous rice and red dates. (≧▽≦)
Japanese style and fruit
And fruit, that is to say, Japanese dim sum, is deeply favored by people at any time. What is the Japanese snack. Bean is one of the main ingredients of Japanese snacks. After boiling, it is made into bean stuffing. Mixed with sweet sugar. It ta... ...
Cocoa, sweet potato and soft Europe
Last time I made Matcha nut cranberry. This time I made cocoa, honey bean and meat floss. It's still very delicious. Soft Europe is more and more soft. Soft waxy, salty and sweet. You will love it after eating.
Egg yolk, meat pine, green ball -- Rosemary
I don't know why qingtuan has become a new generation of wanghong this year. But compared with other strange fillings, it's still more refreshing. It's fragrant in the salted egg yellow sand. The meat pine is delicate and slightly chewy. It's wr... ...
Glutinous rice and red dates
I've had this dessert in the hotel before. I think it's delicious. Red dates and glutinous rice are sweet and delicious. I tried to think about it myself when I came back home. I did it once. I think it's OK. I did it again this time. I improved... ...
Whole wheat cocoa, sweet potato, soft Europe
There are always some classic music. Every time we hear it, it makes our hearts surge; there are always some classic movies. The lines in them keep us in mind; of course, there are also some classic delicacies. Chew them quietly. Let our taste b... ...
Pumpkin cake with red beans
Yellow crispy crust. Sweet and glutinous red bean paste filling. Children's favorite.
Strawberry Dafu in green sauce
Strawberry Dafu. This time, I added barley green juice powder to make the taste of glutinous rice skin richer, more unique and healthier. It's also very easy to do. It only takes a few minutes to use the microwave oven. It saves the trouble of s... ...
Soft sparrow cake
One of the sweetest delicacies in childhood memories is ~ soft queer Baba. Spring is coming. My mother will go to the fields, the fields and the mountains to pick up the soft sparrow grass (Curcuma). When she comes back, she will smash it and cu... ...
Glutinous rice balls
In Chaoshan area, Nuomici is the so-called jiaoluo money . It's a well-known dessert. It's usually served at weddings. It means sweet honey or sweet into the heart If it's a wedding feast just like a husband and wife. Not only that. At one festi... ...
Red bean glutinous rice cake
I always love glutinous rice. I want to eat it at first sight. I can't stop eating it. Two days ago, I saw the red bean glutinous rice cake baked by the beautiful cook. I had the following works. It tastes great. I have to admit that the imagina... ...
[gourmet Magic] and fruit decoration Japanese glutinous rice doughnut
The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style ... ...
Cyanobacteria
It's hard for us to think about one porridge and one meal. Eat with heart. Feel the Zen meaning of food. Lingshan Zen food. Let people understand master Hongyi's salty and salty taste. Light and light taste. Don't be ecstatic about your favorite... ...
Every middle school entrance examination season is black spring. Come to a warm and warm Xiangnuo black rice ball
It's time to take the middle school entrance examination every year. Last year, Bao experienced the black spring. All the students who know our family treasure know it. It's really raised since childhood. Never mind learning. No learning, no ski... ...
Pumpkin cake with red bean sauce
The little sentiment in life. If you don't try it, you won't find yourself enjoying the delicious food besides the smell of lampblack. Especially for the people you love. You'll find that you said you didn't want to go to the kitchen all your li... ...
